1. Main ingredient map (boiled vermicelli)
2. Seasoning map (forgot to take the sugar)
3. Wash the dried vermicelli under cold water and boil the water, slowly blanch the vermicelli on low heat, because the vermicelli is not cooked well, you need to cook for a while
4. Blanch until it is transparent, you can take it out and let it cool naturally
5. Shred the cabbage
6. Dried tofu shredded
7. Chopped green onion and minced garlic
8. Put all the ingredients in a small clean basin
9. Add seasonings, sugar, salt, pepper, oil consumption, sesame oil, chili oil (add according to personal taste), balsamic vinegar, monosodium glutamate
10. Add seasoning diagram
11. Add seasoning diagram
12. Mix evenly with chopsticks and serve on a plate
Tips:Remember to cook the vermicelli for a while, because the seasoning and vinegar added during the mixing process will make the vermicelli hard
