Name: Vermicelli Can Also be Made-cold Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small tree Cabbage Heart; 2 Dried Tofu; Some Vermicelli; 1 Koyanagi Chives; 1 end (small) garlic; Some salt; Some pepper; Some MSG; Some Oyster sauce; Some Balsamic vinegar; Some sesame oil; Some Chili oil; Some Sugar

Vermicelli Can Also be Made-cold Dishes

by GG loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Suddenly want to eat cold dishes, but there are no fans at home, only cabbage and dried tofu, what should I do? Haha, I suddenly thought of using vermicelli instead of fans! It's really delicious, not inferior to the fans..."

Vermicelli Can Also be Made-cold Dishes

1. Main ingredient map (boiled vermicelli)

2. Seasoning map (forgot to take the sugar)

3. Wash the dried vermicelli under cold water and boil the water, slowly blanch the vermicelli on low heat, because the vermicelli is not cooked well, you need to cook for a while

4. Blanch until it is transparent, you can take it out and let it cool naturally

5. Shred the cabbage

6. Dried tofu shredded

7. Chopped green onion and minced garlic

8. Put all the ingredients in a small clean basin

9. Add seasonings, sugar, salt, pepper, oil consumption, sesame oil, chili oil (add according to personal taste), balsamic vinegar, monosodium glutamate

10. Add seasoning diagram

11. Add seasoning diagram

12. Mix evenly with chopsticks and serve on a plate

Tips:
Remember to cook the vermicelli for a while, because the seasoning and vinegar added during the mixing process will make the vermicelli hard