Vermicelli Chicken Soup
1.
The oil chicken is fresh, so the first step is to thaw it and let it melt slowly in cold water.
2.
Clean them again and again and cut them into pieces that you like. Don’t make them too small. Otherwise, you won’t be able to tear out long chicken shreds. You will have a lot of chicken fat, so separate the chicken fat from the chicken pieces.
3.
Put a proper amount of water in the boiling pot, and a spoonful of salt in the water. After boiling, put the chicken nuggets in. The purpose of blanching is to remove the chicken smell.
4.
When a layer of oil is boiled, remove it and put it in cold water and rub it with your hands to clean it.
5.
Put the chicken fat in the pot and cook it for a while. It doesn’t take too long. When you see some shrinkage, you can take it out and clean it too.
6.
Put the chicken nuggets and chicken fat together in a pressure cooker, and then add a little more water after the chicken nuggets are gone. The chicken is mainly for soup, so don’t add too little water.
7.
Select the standard pressure for the pressure cooker, set the time to 30 minutes, and simmer for 1 hour after it is cooked. At this time, the chicken is soft and fragrant, and the soup is thick. Do not drink this soup directly. It is too thick and needs to be processed again.
8.
The fans are soaked in boiling water,
9.
Take out a piece of chicken and tear it into shreds,
10.
Cut the chopped green onion and ginger, put a little cooking oil in the pot, add the chopped green onion and ginger after the oil is hot, and then slowly pour into a bowl of water.
11.
After boiling, add 1/3 bowl of chicken broth and bring to a boil.
12.
Then pour in the torn chicken shreds, then add the soaked vermicelli, add a little salt and white pepper to taste.
13.
In a separate pot, boil the water until it is about to boil and beat the eggs into the pot. Be careful not to let the water in the pot boil. Add some cold water when it is boiled so that the boiled poached eggs will not fall apart and there will not be too much foam.
14.
Put the chicken soup vermicelli and the poached egg in a bowl and start enjoying.
15.
Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients
Tips:
1. The oily chicken has a lot of oil, which is suitable for soup. Before drinking the soup, you must blanch the water to remove the chicken smell. The directly cooked soup is thicker and needs to be re-cooked with water before drinking.
2. Do not allow the water in the pot to boil the poached egg, otherwise the poached egg will not be easy to form and there will be a lot of foam.
3. You don't need to add a lot of condiments when you drink chicken soup, so that you can taste the deliciousness of the chicken soup itself.
