Vermicelli Eggplant Claypot

Vermicelli Eggplant Claypot

by Nananab

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Vermicelli Eggplant Claypot

1. Slice the tofu and fry until golden on both sides, soak the vermicelli.

Vermicelli Eggplant Claypot recipe

2. Tear the eggplant by hand, and cut the green onion and ginger.

Vermicelli Eggplant Claypot recipe

3. Saute the scallions and ginger in a hot pot with cold oil, then add the eggplant and stir-fry on high heat.

Vermicelli Eggplant Claypot recipe

4. Add a spoonful of shacha sauce, this is the secret weapon.

Vermicelli Eggplant Claypot recipe

5. Add a spoonful of Weijixian soy sauce, stir-fry on high heat for one minute, add in a suitable amount of water, soaked vermicelli, and fried tofu, simmer for ten minutes.

Vermicelli Eggplant Claypot recipe

Tips:

Sprinkle chopped green onions before serving. Let's start.

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