Haggis Vermicelli Soup

Name: Haggis Vermicelli Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Haggis; Some Rice noodles; Some chopped green onion; Some Sliced ginger; 1 sheet Tofu shreds; 2 Aniseed; Some salt; 1 or two Dried chili

by Ya'er's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When it’s cold, I’m used to bleating with the sheep.

Ingredients

1 pound Haggis
Some Rice Noodles
Some Chopped Green Onion
Some Sliced Ginger
1 sheet Tofu Shreds
2 Aniseed
Some Salt
1 or two Dried Chili

Haggis Vermicelli Soup

1. Wash the lamb, and boil the vermicelli with water

2. Add a little oil to the pot and stir fry the ingredients to create a fragrance

3. Put the lamb in the pot and fry it a bit

4. Add water to the pot to make a little more soup

5. After the water comes, boil for a while, add shredded tofu and vermicelli, continue to cook for a while after boiling, add salt and pepper, turn off the heat

6. Add some coriander when it comes out of the pan

Tips:
Haggis is prepared in the market. It’s ready to be washed and washed when you come back. The recipe for Haggis and vermicelli soup is very simple and the taste is excellent.