1. Wash the lamb, and boil the vermicelli with water
2. Add a little oil to the pot and stir fry the ingredients to create a fragrance
3. Put the lamb in the pot and fry it a bit
4. Add water to the pot to make a little more soup
5. After the water comes, boil for a while, add shredded tofu and vermicelli, continue to cook for a while after boiling, add salt and pepper, turn off the heat
6. Add some coriander when it comes out of the pan
Tips:Haggis is prepared in the market. It’s ready to be washed and washed when you come back. The recipe for Haggis and vermicelli soup is very simple and the taste is excellent.
