Vermicelli Meatball Soup

Name: Vermicelli Meatball Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean meat; 2 tablespoons starch; 4~5 garlic; 3g salt; 1 piece egg; 3 tablespoons ketchup; Some Rice noodles

by Lazy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I remember that when I was at home, my mother used to make meatballs. The meatballs made were soft and delicious. Later on, I also often do it, and I have not been able to make it taste like my mother. The kids don’t like meatballs very much. When I make something, I will make it with some other ingredients, so that he can eat a few more. Hehe, yesterday I added some ketchup that he loves to the seasoning. Try the new method. . "

Ingredients

500g Lean Meat
2 tablespoons Starch
4~5 Garlic
3g Salt
1 piece Egg
3 tablespoons Ketchup
Some Rice Noodles

Vermicelli Meatball Soup

1. After the garlic is peeled, chop into minced meat with the lean meat

2. Put the chopped meat into a bowl, add the eggs, tomato sauce, and salt in one direction and mix well

3. Add starch and water slowly and mix evenly. Water can't be poured in at one time. Add slowly in portions during the mixing process

4. After the meat filling is adjusted, let it stand for a few minutes and stir again, then boil water in the pot. After the water is boiled, change the heat to low, and slowly dig the meat filling into the shape of a ball with a spoon.

5. After all the meatballs are boiled to the surface, add the vermicelli, cook for 1~2 minutes, then add a little salt and sesame oil to taste and turn off the heat.