Vermicelli Mixed with Fungus
by Dream peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a plate of soaked fungus and a small bundle of soaked vermicelli.
2. Put an appropriate amount of water in the pot and bring to a boil, add the fungus, cover tightly, and cook for about two minutes.
3. Add the soaked vermicelli, blanch it and scald it, and cool it down with cold water.
4. Wash the onion, garlic, millet and pepper, chopped, and mix with all the ingredients in the auxiliary materials to make a sauce.
5. Prepare 50 grams of fried or roasted peanuts.
6. Pour the mixed sauce into the fungus vermicelli, mix and mix well.
7. Finally, add cooked peanuts and mix well.
8. Finished product.
Tips:The amount of salt and soy vinegar in the seasoning can be adjusted according to your own taste.
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