1. Soak the vermicelli in advance, remove and drain the water
2. Chopped edamame
3. Take a bowl and add minced meat and edamame
4. Add eggs
5. Add cooking wine and salt
6. Whipped evenly
7. Raise the frying pan and pour the mixed egg mixture
8. Fry until shaped, golden brown on 2 sides
9. Add a proper amount of water and half a box of thick soup to a boil, preferably with broth
10. Add the black fungus soaked in advance
11. After the soup is boiled, add the vermicelli and boil it together
12. After tasting the taste, add a little salt to taste, pour some sesame oil on it, and it can be served
Tips:It’s best to have broth at home, but I don’t have it at home, so I added some thick broth to the soup. It has a salty taste, so you should put less salt in it!
