Name: Vermicelli Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Black Fungus; 30g Rice noodles; 50g Pork mash; 50g Edamame; Some Salad oil; 1 tablespoon Cooking Wine; 1/2 box Thick soup treasure; a little salt; A few drops sesame oil

Vermicelli Omelette

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

An authentic farmer's dish, don't be fooled by its simple appearance! In fact, it has both meat and vegetables, and the key is soup and water. It is very suitable for you who come home after a busy day. The simple, fast, nutritious and delicious peasant fan omelette is on the table!

Vermicelli Omelette

1. Soak the vermicelli in advance, remove and drain the water

2. Chopped edamame

3. Take a bowl and add minced meat and edamame

4. Add eggs

5. Add cooking wine and salt

6. Whipped evenly

7. Raise the frying pan and pour the mixed egg mixture

8. Fry until shaped, golden brown on 2 sides

9. Add a proper amount of water and half a box of thick soup to a boil, preferably with broth

10. Add the black fungus soaked in advance

11. After the soup is boiled, add the vermicelli and boil it together

12. After tasting the taste, add a little salt to taste, pour some sesame oil on it, and it can be served

Tips:
It’s best to have broth at home, but I don’t have it at home, so I added some thick broth to the soup. It has a salty taste, so you should put less salt in it!