Vermicelli Prawns
by For the one i love
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix the minced garlic with drum oil and oyster sauce
2. Wash and peel the shrimp, pick out the shrimp intestines, leave the head and tail without peeling it off
3. Wash the shrimp, peel off the shell, pick out the shrimp intestines, leave the head and tail without peeling it off, put it on the plate
4. Place the sauce in the shrimp plate, steam it in the pot after the water is boiled until the shrimp turns red, the shrimp oil flows out, and the garlic is cooked
5. Pour the steamed water from the large plate and the shrimp oil into the minced garlic dish
6. Soak the vermicelli in cold water and put it in a pot of boiling water, scald it, and remove it.
7. Pour the garlic juice into the vermicelli, mix well, save a little for dipping the shrimp, and put the chopped green onions on the vermicelli. carry out
Tips:You can also replace the shredded green onions with chopped green onions for good looks. Whatever you like
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