1. Run vermicelli with hot water
2. Blanch for use
3. All cut and cut (づ｡◕‿◕｡)づ
4. Put the ingredients, ginger, garlic, dried chili, and fry until fragrant, then add the chicken... the scallions will be added later. Because I forgot to take the photo... I just put the fried chicken
5. Stir-fry the chicken in the water, then put the old sauce...fry until fragrant, don’t make it uncooked
6. Add two small bowls of water. Adding water mainly depends on how much vermicelli you want to add. More points are ok
7. Put the green onions when it's boiled, and boil it
8. Add millet to be spicy, if you don’t want to eat too spicy, don’t put it
9. Because the noodles have been soaked, they don’t have to be cooked for too long... I won’t allow time to taste it.
10. Put the celery and cook for half a minute, buy and put three spoons of vinegar
11. Hometown's vermicelli is delicious
Tips:Spicy and flavorful, the vermicelli is more flavorful with a little vinegar
