Vermicelli Roasted Chicken

Name: Vermicelli Roasted Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Vermicelli (dry); Quarter only Black-bone chicken; 4 pieces Green onions; 3 tablespoons Vinegar; 20 pcs Millet spicy; 6 pcs garlic; 8 slices ginger; 4 pieces celery; 2 tablespoons Old sauce; 2 tablespoons salt; 100g Sichuan old kimchi; 10 pcs Dried chili

by Yaomeier (from WeChat...)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Sichuan noodles are delicious and full of spiciness...if you like a bit more spicy, you can have more chili.

Vermicelli Roasted Chicken

1. Run vermicelli with hot water

2. Blanch for use

3. All cut and cut (づ｡◕‿◕｡)づ

4. Put the ingredients, ginger, garlic, dried chili, and fry until fragrant, then add the chicken... the scallions will be added later. Because I forgot to take the photo... I just put the fried chicken