Vermicelli Soup with Green Vegetables and Minced Pork

Name: Vermicelli Soup with Green Vegetables and Minced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some vegetables; A bundle Rice noodles; A few Wolfberry; 8ml Corn oil; 2g salt

by Lost love

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Minced Meat
Some Vegetables
A bundle Rice Noodles
A few Wolfberry
8ml Corn Oil
2g Salt

Vermicelli Soup with Green Vegetables and Minced Pork

1. Soak the yuba in advance for later use.

Vermicelli Soup with Green Vegetables and Minced Pork recipe

2. Remove the yuba, prepare the minced meat, and soak the vermicelli in advance.

3. Wash the vegetables and set aside.

4. Bring to a boil over high heat, add the vermicelli, yuba, cook for 3 minutes, add the minced green vegetables to the high heat and cook for 1 minute, add a little salt and sesame oil.