Very Delicate and Light Cheesecake
by Lizhi Food
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Press the ellipse mold on oil paper, draw an ellipse of the same size, cut it out and spread it in the mold.
2. Melt the butter in water and set aside.
3. The cheese is softened and sugar is added. Add hot water to a bowl. Sit on the cheese bowl over the water while heating, while using an electric whisk to beat until it is smooth and smooth.
4. Stir the cheese egg yolk paste, add the egg yolks one by one, and stir well each time until all 4 egg yolks are added and mixed well.
5. Stirred cheese yolk paste.
6. Add milk and 5ml of lemon and mix well. Mix low flour and cornstarch through a sieve, add to egg yolk paste, mix well, add melted butter and mix well.
7. Put 4 egg whites into a bowl, add 3 ml of lemon juice and beat until large bubbles, add 15 g of sugar, and continue to beat.
8. Stir until fine foam, add 15 grams of sugar and continue to beat.
9. Dispense until lines appear, add 15 grams of sugar and continue to disperse.
10. Just send it to wet foaming.
11. Add the egg whites to the egg yolk paste in 3 times.
12. Each time you add the egg whites, mix well, don't draw circles, so as not to make the flour vigorous.
13. Pour into the mold and shake.
14. Fill the baking tray with water and put the mold in. Preheat the oven to 150 degrees, put the baking tray into the penultimate layer of the oven and bake for 60 minutes, and bake until the surface is golden.
15. The taste is light and melts in the mouth.
