1. Head and shell the shrimp to leave the tail.
2. Cut a knife on the back of the shrimp, remove the shrimp thread and unfold it for later use.
3. Pass the tail of the shrimp through the back of the shrimp to form a shrimp ball.
4. Put the prepared prawn balls in a plate, sprinkle with salt and pepper and marinate for 20 minutes.
5. Beat the eggs and set aside.
6. Dip the prepared shrimp balls with starch, and don't need to dip the shrimp tails.
7. Then dip in egg liquid.
8. Wrap it with breadcrumbs and compress it by hand.
9. Prepare all the shrimp balls.
10. Pour oil in the pot and heat it up.
11. Add shrimp balls and fry them over medium heat.
12. Fry it into golden brown and remove the oil control.
13. Serve with tomato sauce.
Tips:Fresh shrimps are not easy to peel, so they are easy to peel after buying them and freezing them in the refrigerator for two hours.
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