Vetch Buns with Fresh Pork and Matcha

Vetch Buns with Fresh Pork and Matcha

by Xiaoqian 8826

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

This is the noodles made with matcha, soy milk, small buns, and horseshoe-shaped small buns

Ingredients

Vetch Buns with Fresh Pork and Matcha

1. This is the noodles made with soy milk and matcha

Vetch Buns with Fresh Pork and Matcha recipe

2. First soak the vixen noodles in warm water, mix the chopped and mixed pork stuffing together, add the minced ginger, oyster sauce, pepper, and chives and mix well

Vetch Buns with Fresh Pork and Matcha recipe

3. This is the solidified state of white fungus after being pressed in a pressure cooker. It can replace skin aspic

Vetch Buns with Fresh Pork and Matcha recipe

4. Look, it's freshly baked, it's so fragrant

Vetch Buns with Fresh Pork and Matcha recipe

5. It's another pot

Vetch Buns with Fresh Pork and Matcha recipe

6. This is the made buns and matcha buns

Vetch Buns with Fresh Pork and Matcha recipe

7. Is it tasty

Vetch Buns with Fresh Pork and Matcha recipe

Comments

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