Vetch Buns with Fresh Pork and Matcha

Name: Vetch Buns with Fresh Pork and Matcha
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2000g Flour; 200ml Soy milk; 15g yeast; 1 teaspoon Matcha; 1 teaspoon Steamed bun mate powder

by Xiaoqian 8826

4.6 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

4

This is the noodles made with matcha, soy milk, small buns, and horseshoe-shaped small buns

Ingredients

2000g Flour

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200ml Soy Milk
15g Yeast
1 teaspoon Matcha
1 teaspoon Steamed Bun Mate Powder

Vetch Buns with Fresh Pork and Matcha

1. This is the noodles made with soy milk and matcha

2. First soak the vixen noodles in warm water, mix the chopped and mixed pork stuffing together, add the minced ginger, oyster sauce, pepper, and chives and mix well