Vetch Buns with Fresh Pork and Matcha
1.
This is the noodles made with soy milk and matcha
2.
First soak the vixen noodles in warm water, mix the chopped and mixed pork stuffing together, add the minced ginger, oyster sauce, pepper, and chives and mix well
3.
This is the solidified state of white fungus after being pressed in a pressure cooker. It can replace skin aspic
4.
Look, it's freshly baked, it's so fragrant
5.
It's another pot
6.
This is the made buns and matcha buns
7.
Is it tasty