Video 💍2 Flavors｜romea Cookies｜super Smooth and Squeezing｜three-dimensional Pattern｜ring Cookies

Video 💍2 Flavors｜romea Cookies｜super Smooth and Squeezing｜three-dimensional Pattern｜ring Cookies

1. Cut the butter into small pieces (cut into small pieces to soften faster) and soften at room temperature. 🌟 You can also use the fermentation function of the oven to soften the butter~

2. Soften to the point where your fingers can easily poke holes~

3. Add super-fine granulated sugar, powdered sugar can also be used ~ the raw sugar is difficult to melt ~ first use a stir bar to pull twice to avoid splashing of powdered sugar ~ then turn on the electric start to whip ~ ❗️ whitish the color, increase the volume, and look like a feather can

4. Add the egg liquid at room temperature in 3 times and let it fuse~❗️Refrigerating the egg will make the butter separate water and oil immediately! ! ! Use with caution!
🌟If the weather is really cold, you can soak it in warm water before using it~

5. Sift and add low-gluten flour, high-gluten flour, salt, almond flour (low flour without almond flour, but not so fragrant), press and mix until there is no dry powder~
🌟If you want to make cocoa flavor or matcha flavor, just replace 5-10g in low powder~
🌟The butter on the whisk should also be scraped off, otherwise the ratio is wrong~
❗️Don't use Meimei, Zhen Gu Nong, this kind of water-absorbing flour! Definitely not! The batter will dry! If you have used flour that absorbs water, you can only add a little whipped cream or milk appropriately!
❗️In addition, it is better to keep the room temperature at 23-25!

6. Put it into a piping bag and squeeze out the shape on a baking tray~ The best room temperature is 23-25. If the weather is really cold, prepare a hair dryer~ Thank you

❗️The flour I used does not absorb water well, you can see that the batter on the video is relatively soft, even a little sticky with the spatula ❗️

🌟Be sure not to use ordinary disposable piping bags, I'm afraid you will shed tears~
🌟Two thick disposable piping bag sets can be used, and cloth piping bag is best~
🌟It roughly means a little distance vertically from the plate. After squeezing out the right circle, press it and lift it up~ It’s fine~ You don’t have to have the same flower mouth as me~ What are you using, let’s play your own Inwardly~

7. Preheat the oven to 170 degrees in advance

8. Put it into the preheated oven, (the middle and bottom of the third floor), heat up and down 170 degrees, 20 minutes, observe the color and you are satisfied~ The temperature is not recommended to copy, according to the usual temper of the oven~ I Today I used Haishi i7~

And the main reason is that the thickness of the biscuits made by each person is different, and the degree of heat is different, so it is best to watch it, sister

9. You can eat it~
🌟If you don’t want to do this shape, you can do something else. You can even flatten it and freeze it, and carve out a hollow circle with two round objects.
You can also put on a rope to make a necklace, hang it around your neck and go out to play, come one if you are hungry~ Hahahahaha

10. You can also squeeze into the melted chocolate to decorate, or you can add roasted nuts while the chocolate is not melted to make the taste richer~

11. The sun is just right~

12. Autumn tour tomorrow~

13. Welcome to consult with pictures, come and play in groups of 128 kg, exchange and share

Tips:

If you want to make cocoa and matcha flavors, just replace 5-10 grams of low-gluten flour~

Don't use Meimei, Zhen Gu Nong this kind of good water-absorbing flour! ! The batter will dry! If you use flour that absorbs water, you can only add a little whipped cream or milk appropriately!

In addition, it is better to keep the room temperature at 23-25!