[video] A Simple and Easy-to-make Seaweed Rice Covered with Seaweed, Not Enough to Make Enough

Name: [video] A Simple and Easy-to-make Seaweed Rice Covered with Seaweed, Not Enough to Make Enough
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 2 pcs egg; A Cucumber; 1 Sausage; 1 Nori flakes

by Lookout corner kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For the bear kid who sometimes doesn't eat well, this seaweed rice is my killer feature that I can fix him in minutes!
Wrap the vegetables and rice together. From now on, you will not be afraid of picky eaters, and you will not be afraid of eating slowly. Make one and prepare one, because it is likely that one is not enough.
It's very simple to do, but it can easily capture the bear baby. Whether it is three meals a day or a picnic, it is a very good choice.
Do you want to try?

Digression: The Wuchang rice used for cooking today, to be honest, the bag is opened, the moment the rice is cooked and the pot is opened, the rice is very fragrant and the rice is crystal clear, and it feels like eating it on an empty mouth can wipe out a large bowl. It's decided, this bag of rice will be reserved specifically for Xiong Baby to make a rice-filled meal, haha.

The method is really simple, you can watch the video for details.

Ingredients

bowl Rice
2 pcs Egg
A Cucumber
1 Sausage
1 Nori Flakes

[video] A Simple and Easy-to-make Seaweed Rice Covered with Seaweed, Not Enough to Make Enough

1. Cook the rice first. The delicious rice is the key to seaweed covered rice. After the rice is cooked, break it up, let the moisture dissipate as soon as possible, let it cool, and start to make the covered rice.

[video] A Simple and Easy-to-make Seaweed Rice Covered with Seaweed, Not Enough to Make Enough recipe

2. Spread a layer of plastic wrap on the countertop, then put a piece of seaweed for rice-making, and an appropriate amount of rice

3. Dip some water on your hands, spread the rice as flat as possible and cover the seaweed

4. Put on any side dishes you like. I put cucumber strips, egg skins, and sliced mortadella

5. Pick up the plastic wrap and roll it forward as tightly as possible, especially the two ends so as not to spread out for a while. The method of rolling is actually very simple. You can watch the video.

6. Cut into bite-by-a-pieces, so that a little water on the knife will make the cut better, and it will not stick to the knife. If the knife is sticky, wipe it every time you cut it and then moisten it with some water.