Video Tutorial of Handmade Pasta

Video Tutorial of Handmade Pasta

by Multi-cun Yellow Cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Video address: https://v.qq.com/x/page/j03894pkpqp.html

I still teach the old saying: The threshold of pasta is actually very low, that is, what locals often do and eat for three meals a day, especially hand-made pasta. Don’t be scared by the price on the western restaurant’s menu. Today, I will teach you how to make authentic pasta at home through the following 6-minute video.

It is guaranteed that those who have tried it will completely forget the dried pasta on the supermarket shelf!

For the advanced tutorial, please check my next recipe-Golden Sand Angel Noodles.

Ingredients

Video Tutorial of Handmade Pasta

1. Pour the flour on the countertop, dig a well in the middle with your fingers, the capacity should be enough to put an egg liquid.

Video Tutorial of Handmade Pasta recipe

2. I want to "throw" a little salt, black pepper, and herbs in the well.

The vanilla here is Thyme.

Video Tutorial of Handmade Pasta recipe

3. Come about 2 teaspoons of olive oil.

Video Tutorial of Handmade Pasta recipe

4. Knock in the raw eggs too.

Video Tutorial of Handmade Pasta recipe

5. Use a small spoon to start mixing the eggs and other seasonings in the well.

Video Tutorial of Handmade Pasta recipe

6. Without letting the egg liquid overflow, gradually expand the radius of the well.

Video Tutorial of Handmade Pasta recipe

7. At the same time, start mixing the flour from the side of the well into the egg liquid.

Video Tutorial of Handmade Pasta recipe

8. According to the degree of dryness and wetness, add raw water gradually.

I suggest adding 5 ml of water each time.

Video Tutorial of Handmade Pasta recipe

9. Knead the dough by hand. Since the dough will be very sticky at the beginning, we have to operate it with one hand, and the other hand is used as an aid, so that it does not directly touch the dough.

Video Tutorial of Handmade Pasta recipe

10. Repeatedly knead until the main dough can adhere to most of the flour on the countertop.

Video Tutorial of Handmade Pasta recipe

11. Cover with a damp cloth and wake up for 30 minutes.

Video Tutorial of Handmade Pasta recipe

12. At this time, we use a hand-cranked dough press.

Flatten the front end of the dough with your fingers to make it easier to enter the machine.

Video Tutorial of Handmade Pasta recipe

13. Use the thickest gear, and then shake the handle to press the noodles.

In the initial stage, the dough will be more difficult to press, and it needs to be pressed down by hand to pass the machine.

Video Tutorial of Handmade Pasta recipe

14. Fold the dough in half and press 6-7 times repeatedly until the dough is smooth.

Video Tutorial of Handmade Pasta recipe

15. Increase the gear and press the dough to the desired thickness.

As with a hand-held car, don't change the gear from 1 to 9 at once (if 1 is the thickest and 9 is the thinnest), try 1->4->7->9 and divide it several times.

Video Tutorial of Handmade Pasta recipe

16. Then cut into noodles of the same width according to your preference.

Video Tutorial of Handmade Pasta recipe

17. Remember to sprinkle some flour in the noodles in time to avoid sticking together.

Video Tutorial of Handmade Pasta recipe

18. This time the pasta was made using the method of "rolling instead of kneading", that is, by repeatedly rolling the dough instead of hand kneading to make the dough gluten. This method is also widely used in Cantonese style bamboo sheng noodles.

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Video Tutorial of Handmade Pasta recipe

Tips:

It is guaranteed that those who have tried it will completely forget the dried pasta on the supermarket shelf!

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