Vienna Cocoa Cookies

Name: Vienna Cocoa Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 15g cocoa powder; 50g Powdered sugar; 125g butter; a little salt; Some Egg white liquid

by Siqin Ruo Shui 87

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In our cold Hunan countryside, making cookies is really no zuo no die. Putting the butter at room temperature can't soften it at all. Well, it softened accidentally in water, it softened into a liquid, so I had to put it in the refrigerator again and freeze it for a while. Finally, the butter and powdered sugar were beaten. With the addition of egg liquid, the character changed again and became granular, so I had to beat it again with warm water. Fortunately, the butter was a perfect counterattack. Finally got the butter. With the addition of flour and cocoa powder, the problem has come again, it can not be mixed into a dough at all, it is dry, and there is even a lot of dry powder. Well, continue to use my old method, stirring in warm water. Finally, the dry dough was stirred into a batter. Next, squeezing the pattern is not as difficult as imagined, it may be that there is more egg liquid in my batter. An oversized egg white!

Ingredients

Vienna Cocoa Cookies

1. Prepare the materials first

2. Softened butter and icing sugar

3. After whisking, add egg liquid in portions, and whisk fully after each addition of egg liquid

4. Whipped butter

5. Sift in the cocoa powder

6. Sift in the bottom flour

7. Stir evenly with a spatula

8. Put the mixed batter into the piping bag

9. I used a decorating nozzle to squeeze out the pattern. I used an eight-tooth decorating nozzle. The shape of the squeeze is 3, and one more stroke.

10. Preheat the oven to 180 degrees, up and down, and bake for 15 minutes

11. Baked cookies

Tips:
When the temperature is low, the softened butter can be softened by water. If it softens too much, put it in the fresh-keeping layer of the refrigerator and freeze it.
When the weather is cold, the butter can be passed through the hot water.
Good cocoa powder is very bitter, so don’t add too much