Viennese Cookies

Viennese Cookies

by Piaoer 78

4.8 (1)




1h 30m



This biscuits have been made once last year, but I don’t know what the reason is. I don’t like the taste. I made it again this year at the suggestion of a friend, but the taste is very different and the taste is very good.


Viennese Cookies

1. All preparation materials

Viennese Cookies recipe

2. After the butter is softened, pour in powdered sugar and salt

Viennese Cookies recipe

3. Beat with a whisk until the color is light white

Viennese Cookies recipe

4. Add the egg whites three times

Viennese Cookies recipe

5. Hit until the volume is enlarged

Viennese Cookies recipe

6. Pour cocoa powder into low-gluten flour and mix well

Viennese Cookies recipe

7. Sift into the butter and mix well with a spatula

Viennese Cookies recipe

8. Put the batter into the piping bag

Viennese Cookies recipe

9. Put greased paper in the baking pan

Viennese Cookies recipe

10. Squeeze out your favorite pattern

Viennese Cookies recipe

11. Preheat the oven at 180 degrees in advance, heat the upper and lower middle layers, put them in the baking tray and bake for 15 minutes

Viennese Cookies recipe


1. Butter can be cut into small pieces in summer to soften, and in winter, it can be cut into small pieces and can be blown to soften with a wind blower.
2. Add the egg whites to the butter three times, each time it must be beaten until the egg and butter are completely fused before adding the next time
3. The temperature of each oven is different, please control the temperature and time according to the actual temperature of your own oven


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