Viennese Rice Bread
1.
All ingredients except butter and dry yeast are put into the bread machine in order of liquid first and flour.
2.
Start the kneading program of the bread machine.
3.
After all the ingredients are kneaded into the dough, stop kneading the dough.
4.
Put the dough in a fresh-keeping bowl, cover it, and put it in the refrigerator for more than 4 hours. (You can make it the night before and put it in the refrigerator for storage, and the next day after warming it back and forth, continue with the following production process)
5.
After 4 hours, take it out and warm it up at room temperature. At this time, the dough can be pulled out with a thicker film, indicating that it has reached the expansion stage.
6.
Put dry yeast in the bread maker, then cut the dough into small pieces and put them in the basin.
7.
Start the kneading program of the bread machine, knead the dry yeast into the dough to stop kneading, and then add butter.
8.
Continue to start the kneading program of the bread machine, about 15 minutes will do.
9.
The dough at this time can pull out a thin and strong glove film, indicating that it has reached the fully expanded stage.
10.
Put the dough in a fresh-keeping bowl, cover with a lid, and let it rest at room temperature for 20 minutes. (Note that relaxation is not fermentation)
11.
Take out the loosened dough and divide it into 4 equal parts, and relax for 10 minutes.
12.
Roll into a rectangle.
13.
Roll up and squeeze the cuff.
14.
Put it into a baking dish with the mouth down, cover with plastic wrap and ferment at room temperature.
15.
Ferment to double the size, use a small knife to make a few strokes on the surface.
16.
Preheat the oven to 150 degrees from the upper and lower fire, put the bread to be baked in the middle and lower layers and bake for 25 minutes, then take it out.
17.
Add your favorite cut sausage slices and lettuce, and squeeze it with tomato sauce to make it more delicious.
18.
Add your favorite cut sausage slices and lettuce, and squeeze it with tomato sauce to make it more delicious.
