Vietnamese Pork Rice Noodles

by Gaixia Technology

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Vietnamese Pork Rice Noodles

1. Prepare lemongrass slices, mash the lemongrass, take the lemongrass water and set aside.

2. Marinated pork: Marinate pork with fish sauce, lemongrass water, sugar and green onions for about 10-15 minutes. From the frying pan, fry the marinated pork belly until slightly charred on both sides.

3. Seasoning: 2 tablespoons of fish sauce + 5 tablespoons of water + 1 tablespoon of sugar + appropriate amount of lemonade, stir well and add garlic and millet pepper.

4. Finally, put the roasted pork and cooked rice noodles into the seasoning, and you're done!

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