1. The recipes I saw are all made with shrimps, so I will clean them with big prawns at home and marinate them with cooking wine and salt for a while.
2. Add ginger slices to the pot, boil the water, add the shrimps to cook
3. I split the shrimp into two, but I should actually prepare a few more
4. After the eggs are beaten, put them in a pan, spread them into egg skins, and cut into shreds.
5. Also shred the sausage and set aside
6. Rinse the lettuce with purified water
7. Fresh mint leaves are also rinsed with pure water
8. This is the prepared ingredients
9. I bought Vietnamese spring roll wrappers online, and softened them with warm water
10. Put every prepared ingredient on the spring roll wrapper
11. Roll up gently
12. Everything for two
13. I use Thai sweet and spicy sauce as a dipping sauce, which can be made with light soy sauce, fish sauce, lemon juice, and chili.
14. Refreshing Vietnamese spring rolls complete
Tips:The ingredients in the bread can be adjusted by yourself, such as cucumbers and carrots!
The dipping sauce is very important!
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