Vietnamese Spring Rolls

Vietnamese Spring Rolls

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought Vietnamese spring roll wrappers online and learned how to make Vietnamese spring rolls that feel lighter!

Ingredients

Vietnamese Spring Rolls

1. The recipes I saw are all made with shrimps, so I will clean them with big prawns at home and marinate them with cooking wine and salt for a while.

Vietnamese Spring Rolls recipe

2. Add ginger slices to the pot, boil the water, add the shrimps to cook

Vietnamese Spring Rolls recipe

3. I split the shrimp into two, but I should actually prepare a few more

Vietnamese Spring Rolls recipe

4. After the eggs are beaten, put them in a pan, spread them into egg skins, and cut into shreds.

Vietnamese Spring Rolls recipe

5. Also shred the sausage and set aside

Vietnamese Spring Rolls recipe

6. Rinse the lettuce with purified water

Vietnamese Spring Rolls recipe

7. Fresh mint leaves are also rinsed with pure water

Vietnamese Spring Rolls recipe

8. This is the prepared ingredients

Vietnamese Spring Rolls recipe

9. I bought Vietnamese spring roll wrappers online, and softened them with warm water

Vietnamese Spring Rolls recipe

10. Put every prepared ingredient on the spring roll wrapper

Vietnamese Spring Rolls recipe

11. Roll up gently

Vietnamese Spring Rolls recipe

12. Everything for two

Vietnamese Spring Rolls recipe

13. I use Thai sweet and spicy sauce as a dipping sauce, which can be made with light soy sauce, fish sauce, lemon juice, and chili.

Vietnamese Spring Rolls recipe

14. Refreshing Vietnamese spring rolls complete

Vietnamese Spring Rolls recipe

Tips:

The ingredients in the bread can be adjusted by yourself, such as cucumbers and carrots!
The dipping sauce is very important!

Comments

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