1. Heat the oil, I put the vegetable oil, add ginger slices and star anise to dry green pepper.
2. Boil open into the konjac and tofu skin.
3. Boil.
4. Add green vine pepper, salt and MSG to taste first.
5. Remember to marinate the fish fillets with salt and starch for 10 minutes before they are tender.
6. About half a minute will do, fish out.
7. Heat oil in the pan.
8. Stir fragrant rattan peppers and green pepper rings.
9. Just top it.
10. That's it π¬.
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