Vinegar
1.
Cut potatoes, carrots, green peppers, green onions and chili into thin shreds separately. Put the potato shreds in cold water to remove excess starch.
2.
Pour oil into the pot, add the scallions and chili when the oil is hot and stir fragrant.
3.
Pour in the chopped vegetable shreds and stir fry a few times.
4.
Pour in white vinegar and continue to stir fry.
5.
Stir-fry until the vegetable shreds become soft, add salt and chicken powder, stir-fry evenly out of the pan.
6.
Finished picture, simple and quick dishes~~~
7.
The finished picture is sour and crispy~~~
8.
Finished picture.
9.
Finished product picture, low-fat regimen~~~