Vinegar and Ginger Pork Knuckle Soup

Name: Vinegar and Ginger Pork Knuckle Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; Some ginger; 450ml Sweet vinegar

by Point fruit

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Vinegar and ginger pork knuckle is a famous snack in Guangdong. It is also called "pork knuckle ginger" or "pork knuckle ginger". It is one of the foods for postpartum women in Guangdong. Ginger can expel cold, remove dampness, promote Qi and blood circulation. It is believed that pregnant women inhale a lot of "wind" during childbirth, and ginger must be used to drive them away. Add diced sweet vinegar and pork knuckles in the same pot. Black vinegar is used to dissolve the calcium in the pork knuckles. The calcium can be supplemented after drinking. The thoroughly cooked old ginger is not spicy, the pork knuckle is not greasy, and the black vinegar is sweet and not sour. Therefore, it is not only loved by pregnant women, but also by men, young and old. Especially in the cold in winter and cold in spring, drinking can invigorate qi and activate collaterals, expel cold and expel wind, and refresh the appetite. "

Ingredients

Vinegar and Ginger Pork Knuckle Soup

1. (1) Cut the pig's feet into 3cm wide pieces, slice the ginger (also can be patted)

2. (2) The pig's feet are flying with water for later use.

3. (3) Put the pig's feet and ginger in a pot and stir-fry them thoroughly.

4. (4) Put sweet vinegar in a casserole, add pig's feet and boiled eggs with the shell removed. After the high fire has boiled, turn to medium and small fire.

5. (5) After about an hour, the fragrant pork knuckle ginger can be enjoyed. Isn't it simple? The taste is not simple, sweet and sour, sticky but not greasy, very appetizing.

6. Finished picture

Tips:
(1) Sweet vinegar is sold in supermarkets, and some are called Tian Ding Tian vinegar. It must be sweet vinegar, not rice vinegar or mature vinegar.

(2) Stir fry the ginger and pork knuckle thoroughly to make it more fragrant.

(3) After the pig's feet and eggs are cooked, they will taste better the next day.