Vinegar Bean Sprouts
by Sober alone
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and drain bean sprouts
2. Cut the meat into shreds, scallion, ginger and garlic
3. Put oil in the pan, add the shredded pork and stir fry
4. Add chopped green onion and ginger slices and continue to fry
5. Add five spice powder
6. Add garlic cloves
7. Pour in bean sprouts, add salt, and stir-fry until softened
8. Finally add vinegar and stir fry quickly.
9. Vinegar bean sprouts, served with rice.
