Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 5ml Cooking oil; a little pepper; Some Garlic slices; Some Dried chili shreds; 5g Soy sauce; 5g Vinegar; 3g salt

by Food editor

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

Some Chinese Cabbage
5ml Cooking Oil
a little Pepper

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Some Garlic Slices
Some Dried Chili Shreds
5g Soy Sauce

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5g Vinegar
3g Salt

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Vinegar Cabbage

1. Put oil in the pot, pour in pepper, garlic slices, dried chili shreds, and sauté on high heat

2. Pour the cabbage

3. Pour the light soy sauce, vinegar, and salt, and stir-fry for 2 minutes

4. Ready to eat

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