1. Shaved baby cabbage, soaked dried fungus, and sliced carrots.
2. Heat the oil, add carrots and cabbage and stir fry.
3. Put half a teaspoon of five-spice powder and a teaspoon of salt.
4. Stir fry a few times and cook a spoonful of white vinegar along the side of the pan.
5. Add half a spoon of oyster sauce, half a spoon of soy sauce, and a little sugar.
6. Put the fungus in, fry evenly, turn off the heat, and sprinkle a little MSG.
7. Finished product
Tips:Stir fry
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