Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; Some shallot; Some chili; Some oil; Some salt; Some Vinegar; Some pepper; Some MSG

by Colorful candy

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cabbage, also known as cabbage, also known as cabbage or cabbage, is also called lotus white. It is a variety of cabbage and is cultivated all over my country. Cabbage has a fragrant, crispy taste and can be eaten in all seasons. It is one of the main vegetable varieties. In recent years, scholars in some Western countries have discovered that it has shown strange effects in anti-aging and preventing cardiovascular and cerebrovascular diseases and cancer. "

Ingredients

300g Cabbage
Some Shallot
Some Chili
Some Oil
Some Salt
Some Vinegar
Some Pepper
Some Msg

Vinegar Cabbage

1. Wash and shred cabbage.

2. Shred the red pepper and cut the green onion into small pieces.

3. Heat the pan with oil, fry the chili to get a spicy flavor, stir-fry the pepper and green onion to create a fragrance, pour in the cabbage and salt and stir fry.