Vinegar Cabbage
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the cabbage into thin slices with a diagonal knife.
2. The leaves are torn apart.
3. Put all the seasonings and ingredients together and make a bowl of juice.
4. Let's get the cabbage gang first.
5. Put the leaves again.
6. Stir-fry the cabbage for about 1 minute, add the sauce, and stir-fry for 2-3 minutes before serving.
7. The appearance is average, but the taste is really good.
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