Vinegar Cabbage Gang

Vinegar Cabbage Gang

1. Wash the cabbage and control the water, remove the leaves and leave only the vegetable help

2. Slice

3. Wash the leeks and cut into sections

4. Pour oil in a wok and heat slightly, add cabbage stalks and stir fry

5. Pour soy sauce, light soy sauce

6. Continue to stir fry

7. Put in the leek segments when they are out of the pot

8. Stir fry quickly and evenly turn off the heat