1. Shred the ginger, wash the green beans and set aside, and dice other ingredients
2. Shrimp and ginger together, add starch cooking wine soy sauce, mix well and marinate for a while
3. Boil the shrimps in hot oil until they are five or six mature and remove them for later use.
4. Put the cabbage stalks and carrot diced in a separate pot, stir fry, add green beans and mix in some salt
5. Pour the leftover rice into the pot and top with light soy sauce. Fried rice is mainly seasoned with light soy sauce, so you can put more light soy sauce
6. Stir-fry the rice, add the diced shrimp and fry until the diced shrimp is cooked.
7. Enjoy a delicious breakfast ❤️
Tips:For those who like to eat one by one with a crunchy texture, put more oil, work harder when frying, and fry for a while until the rice is crystal clear.
