Cabbage Stem with Jellyfish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: jellyfish (washed), cabbage stems (washed)
2. Put the cleaned cabbage stalks on the chopping board and cut into shreds, set aside.
3. Put the rinsed jellyfish on the cutting board and cut into silk.
4. Put it in a large bowl.
5. Next, join the cut cabbage stalks.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add appropriate amount of sesame oil.
10. Add appropriate amount of chili oil.
11. Season to mix well, serve.
