Stir-fried Chinese Cabbage Stem with Black Fungus
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
I like to eat cabbage, especially cabbage heart and cabbage leaves. The cabbage stalks are eaten separately from the leaves every time. They are usually fried with some meat, sometimes with some dried tofu. . It is the season for pickling sauerkraut, and some will be marinated every year. It will not be pickled this year, because eating too much pickled sauerkraut is bad for the stomach, especially for people like me. Black fungus and cabbage stalks are paired together, with red bell peppers. It is really black and white. It can be said to be a good dish for lungs, diuresis and laxative, clearing away heat and detoxification. It is light and not greasy. It is refreshing and bright in color among vegetarian dishes. Good food. Cabbage Stem: It has antipyretic and annoying, tonic gastrointestinal, nourishing stomach, nourishing body fluid, eliminating polydactyly and quenching thirst, diuresis and laxative, clearing away heat and detoxification; it can be used for lung-heat cough, constipation, erysipelas and varicose sores.
