Vinegar Kohlrabi
by Jun Yang JY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Kohlrabi one.
2. Peel off the skin and wash.
3. Cut into thin slices.
4. Look at the knife, haha😄.
5. Cut into filaments.
6. All cut up.
7. Put the oil in the pot and heat it to 50% heat, add the peppercorns and fry them to get the fragrance.
8. Pour the kohlrabi wire and stir-fry evenly over high heat.
9. Add a pinch of salt.
10. A little sugar.
11. Pour in a little balsamic vinegar.
12. Stir-fry evenly, pour in a little bit of clean water, scoop a few scoops out of the pot and put on a plate on the table.
13. Finished picture!
14. Finished picture!
15. Finished picture!
