Vinegar Lettuce
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First peel off the skin of the lettuce.
2. Cut into diamond-shaped pieces.
3. Finely chop green onion, ginger, and garlic.
4. Half a bowl of dry fried tenderloin.
5. Put oil in the pot, add green onion, ginger, and minced garlic and stir fry until it is fragrant.
6. Add the cut peppers and lettuce and stir fry.
7. Add the tenderloin and stir fry.
8. Add salt, sugar, and vinegar and stir fry for 30 seconds. Add monosodium glutamate and sesame oil to taste.
9. Put it on the plate and enjoy it.
