Vinegar Pepper Fish

Name: Vinegar Pepper Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 2 pieces parsley; 1 tbsp oil; 2 tbsp Vinegar; 5g pepper; 8g salt; 1 tbsp Cooking Wine; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The seasoning of vinegar pepper fish is mainly balsamic vinegar and pepper, which has a unique taste. The choice of fish pays attention to freshness. Generally, freshwater fish is better. If cooked with fresh yellow croaker or crystal fish, the taste is also good. The cooking method is simple and quick, and it is a delicious banquet delicacy.

Ingredients

1 piece Silver Carp
2 pieces Parsley
1 tbsp Oil
2 tbsp Vinegar
5g Pepper
8g Salt
1 tbsp Cooking Wine
Some Shallot

Vinegar Pepper Fish

1. Main and auxiliary ingredients: silver carp, coriander stem

2. Make two cuts on the back of the silver carp to ensure the flavor.

3. Cut coriander stalks into sections.

4. Heat oil in a pan, add green onions and saute until fragrant.

5. Add silver carp.

6. Prosperous fire, cooking into the cooking wine.

7. Then cook in balsamic vinegar to get rid of fishy.

8. Add clear water, a little more water.

9. Bring to a boil and season with salt.

10. Bake on medium heat for about 10 minutes.

11. Add pepper and coriander stalks.

12. Add an appropriate amount of balsamic vinegar again to enhance the flavor. To turn off the fire

13. Put it out of the pot and serve on the table.

Tips:
1. Slightly more water, boil on high heat, simmer for 2 minutes to evaporate the smell, then cover and cook.
2. Use this method to cook the fish without turning over.