1. A moderate amount of tender pumpkin.
2. Peel and cut into thin slices.
3. Heat an appropriate amount of corn oil in a pot, stir-fry ginger garlic and peppercorns until fragrant.
4. Add pumpkin slices and hot pepper slices.
5. Stir-fry the light soy sauce for two to three minutes.
6. Stir an appropriate amount of salt, turn off the heat and serve.
7. Finished product.
8. Finished product.
Buy on JD
Buy on Amazon