1. A moderate amount of tender pumpkin.
2. Peel and cut into thin slices.
3. Heat an appropriate amount of corn oil in a pot, stir-fry ginger garlic and peppercorns until fragrant.
4. Add pumpkin slices and hot pepper slices.
5. Stir-fry the light soy sauce for two to three minutes.
6. Stir an appropriate amount of salt, turn off the heat and serve.
7. Finished product.
8. Finished product.
