Vinegar Sausage
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The large intestine is cleaned. The method is to peel off the oil, grab it with salt and starch, repeat it again, and finally rinse it off with water.
2. Cut into sections.
3. Cut cucumber into pieces.
4. Pickled cabbage slices, dried chili.
5. Use rice vinegar, sugar, and starch to make a water starch.
6. Boil water in a pot and add fat intestines to blanch water.
7. Pick it up after changing the color and set it aside for later use.
8. Put oil in the pot and sauté the dried chilies.
9. Add cucumber and sauerkraut.
10. Add some salt and stir-fry until life is broken and shovel up.
11. Put the oil in the pot again and add the fat intestines.
12. Add cooking wine and soy sauce and stir fry until fragrant.
13. Finally, add cucumber sauerkraut.
14. Pour in sweet and sour water starch, add a little chicken essence, collect the juice over high heat, and finish.
15. The finished product is sour and appetizing.
16. Finished product.
