Vinegar Shredded Cabbage
by Miss_Rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat up the wok and add oil. When the oil temperature rises, add the minced ginger and sauté until fragrant.
2. Tear the cabbage into pieces by hand and put it in the pot.
3. After stirring for a while, add a spoonful of boiling water. The cabbage stalks are more difficult to cook. You can stir-fry for a while.
4. After the cabbage is cooked, add half a spoon of salt.
5. Add a spoonful of light soy sauce.
6. Put a spoonful of balsamic vinegar.
7. Stir-fry the seasonings, turn off the heat and take out.
8. Vinegar shredded cabbage.
