1. Prepare cabbage to help four
2. Shun Caibang cut into shreds
3. Separate the vegetable gang and the leaves, chop the green onion, mince the ginger, chop the garlic, and break the dried pepper
4. Put oil in the pot and put star anise
5. Saute the chives, ginger, dried chili
6. Stir-fry Microsoft with vegetable broth and season with salt
7. Add shredded vegetable leaves and stir fry
8. Stir-fry the vegetable leaves until soft, pour in appropriate amount of vinegar, and stir-fry for a while
9. Finally, add the minced garlic and stir-fry the chicken essence.
10. Out of the pot😃
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