1. The millet pepper is shredded with a knife and the lettuce is peeled.
2. With a sauce, put light soy sauce and balsamic vinegar in a small bowl.
3. A little salt and sugar.
4. Shred the lettuce.
5. Put lard in a nonstick pan.
6. Add millet shredded pepper.
7. Add shredded lettuce and fry until soft.
8. Stir-fried to a little bit of water.
9. Pour in the previously adjusted juice and stir-fry quickly.
