Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece Hot pepper

by Aso's happy life

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ingredients: 2 potatoes. Accessories: 1 hot pepper. Seasoning: a little pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt. Method: 1. Wash potatoes and shred them (this work is usually done by Wanzi). Wash and shred the sharp peppers. 2. Prepare a bowl of water, add a little vinegar, and soak the potato shreds for a while, then rinse with water for 2-3 times to wash out the starch and drain.

Ingredients

2 pcs Potato
1 piece Hot Pepper

Vinegar Shredded Potatoes

1. Wash the potatoes and shred them (this job is usually done by Wanzi). Wash and shred sharp pepper

2. Prepare a bowl of water, add a little vinegar to it, soak the potato shreds for a while, then rinse with water 2-3 times to wash out the starch and drain

3. Add a little oil to the pot and heat for 30 minutes. Add the peppercorns. When you smell the aroma of peppercorns (do not fry the peppercorns), turn off the heat and pick out the peppercorns.

4. Turn on the fire again, and when the oil is 70% hot, add the dried red pepper and chopped green onion, sauté fragrant, pour in the potato shreds and stir-fry until cooked.

5. Then add vinegar, sugar and salt in turn and stir fry for half a minute

6. Add green pepper shreds and continue to fry for half a minute, and finally add water starch to make a little bit of thin gorgon, stir fry evenly and then it will be out of the pan.