Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g potato; 1 tablespoon Vinegar; Some Salt soy sauce; 2 pcs Garlic cloves; Some Spring onion festival

by Jing Xiaocai

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

There are so many dishes with children, now we don’t put chili

Ingredients

250g Potato
1 tablespoon Vinegar
Some Salt Soy Sauce
2 pcs Garlic Cloves
Some Spring Onion Festival

Vinegar Shredded Potatoes

1. One potato, about 250 grams. Grate and rinse to remove excess starch

2. Stir-fry garlic cloves in a hot pan with cold oil

3. Under the potato shreds, you can see that the color of the potatoes is gone

4. Put the remaining ingredients into the frying pan twice

5. The baby can also eat. You can add red peppers, green peppers, and dried peppers to the recipe.

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