1. One potato, about 250 grams. Grate and rinse to remove excess starch
2. Stir-fry garlic cloves in a hot pan with cold oil
3. Under the potato shreds, you can see that the color of the potatoes is gone
4. Put the remaining ingredients into the frying pan twice
5. The baby can also eat. You can add red peppers, green peppers, and dried peppers to the recipe.
