Vinegar Shredded Potatoes
by Like egg fried rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a few potatoes.
2. Cut into shreds and soak in cold water.
3. Prepare a few small peppers and chop them.
4. Put a little oil in the pot and stir-fry the chilies.
5. Add potato shreds and stir fry.
6. Add a little white vinegar, light soy sauce, and a little salt. Continue to stir fry for about 2-3 minutes.
7. Add some green onion to enhance the flavor~.
8. Slightly out of the pot.
