Vinegar Shredded Potatoes

by Jamie Queen 3837129

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

From a nutritional point of view, potatoes have more advantages than rice and flour. They can provide a large amount of heat to the human body and can be called "perfect food".

Ingredients

200g Potato
20g Hot Pepper
2 tablespoons Vinegar
5g Shallot

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Vinegar Shredded Potatoes

1. Prepare ingredients

2. Shred potatoes

3. Over cool water, remove

4. Shredded pepper

5. Heat the pan and pour the oil, heat the onion, and ginger until fragrant

6. Put the potato shreds into the stir-fry

7. Stir fry with a spoonful of soy sauce

8. Stir fry with hot peppers

9. Stir fry with salt

10. Add vinegar and stir fry evenly

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