Vinegar Soaked Banana
1.
Cut the banana into 1-2 cm slices
2.
Find a can that can be sealed and put the brown sugar in first
3.
Pour in fruit vinegar (or use rice vinegar) and fill the jar
4.
Stir the fruit vinegar and brown sugar well
5.
Put in sliced banana slices
6.
Cover with a sealed lid and eat after 24 hours of sealing