Vinegar Soaked Banana

Name: Vinegar Soaked Banana
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some banana; Some brown sugar; Some White vinegar

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Nowadays, the air is getting colder and colder. Many people eat a lot of autumn fat to keep warm. This is very easy to overeat. In addition, the weather is cold and there is less exercise. Most of the time, they still have air conditioning. In a warm room without much consumption, it will be very easy to get fat...
Vinegar has always been a good thing, it can clean blood vessels and promote digestion. If you have a particularly greasy meal and discomfort with bloating, you might as well take a little bit of vinegar to soak bananas! "

Ingredients

Vinegar Soaked Banana

1. Good brown sugar is half the battle haha! I use brown sugar lozenges made by myself in the old way. It is said that this kind of nutrient content is the highest. If not, I can buy brown sugar powder from the supermarket.

2. Use the back of a knife to pat into powder, the more crushed the better

3. Choose a big banana and cut into slices of equal thickness

4. Find a clean, moisture-free bottle and pour a little white vinegar into it first

5. Then add a little brown sugar and stir to melt

6. Then put a layer of banana and a layer of sugar on top, add white vinegar to the mouth of the bottle, and put it in the refrigerator for a whole day.