1. Find a bowl of peanuts soaked in vinegar, and put a bowl of peanuts
2. Rinse well.
3. Boil water in a pot, peanuts
4. Add salt and ginger slices to a boil
5. Turn to medium heat and cook for about 10 minutes.
6. Put the cooked peanuts into a bowl, cut the dried red pepper into circles and put them in the peanuts.
7. Ready vinegar
8. Add vinegar
9. Add soy sauce
10. Mix well
11. Put in crushed rock sugar and cover with plastic wrap and soak overnight.
12. Open the plastic wrap in the morning and eat.
