Vinegar Soaked Peanuts

by French fries with fermented bean curd

5.0 (1)

Favorite

41

Difficulty

Normal

Time

30m

Serving

3

Peanuts soaked in vinegar can promote bone development, prevent cardiovascular diseases, and delay aging. The method is simple and it is a good pre-dinner appetizer.

Ingredients

bowl Peanuts
1 piece Dried Red Chili
3 slices Ginger

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30ml Vinegar
10ml Soy Sauce

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3g Crushed Rock Candy

Vinegar Soaked Peanuts

1. Find a bowl of peanuts soaked in vinegar, and put a bowl of peanuts

2. Rinse well.

3. Boil water in a pot, peanuts

4. Add salt and ginger slices to a boil

5. Turn to medium heat and cook for about 10 minutes.

6. Put the cooked peanuts into a bowl, cut the dried red pepper into circles and put them in the peanuts.

7. Ready vinegar

8. Add vinegar

9. Add soy sauce

10. Mix well

11. Put in crushed rock sugar and cover with plastic wrap and soak overnight.

12. Open the plastic wrap in the morning and eat.

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