1. Cut the meat into slices and prepare the ingredients.
2. Wash your own mung bean sprouts.
3. Bring an appropriate amount of cooking oil to a boil.
4. Put the ingredients into the pot and stir fry together.
5. Add appropriate amount of salt, pepper noodles, and chicken essence.
6. The meat is fragrant, and bean sprouts can be added.
7. Stir-fry quickly, stir-fry for two minutes, the bean sprouts are already cooked.
8. Add two spoons of rice vinegar.
9. The finished product is out of the pot.
10. Add a bowl of rice and the food is complete!
Tips:If you like spicy food, you can add an appropriate amount of chili.
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