Vinegared Cabbage

Vinegared Cabbage

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The vinegar boiled cabbage has a sweet, sour and spicy taste, which is particularly appetizing. Using good quality vinegar is the key to making this dish. The vinegar sauce must be mixed in advance, and the process of frying is fast-fried over high heat. The cabbage is crispy and will not make soup. This dish is considered qualified.

Ingredients

Vinegared Cabbage

1. Remove the leaves of the cabbage and cut the cabbage into pieces.

Vinegared Cabbage recipe

2. Light soy sauce, aged vinegar, salt, sugar, mix into vinegar sauce.

Vinegared Cabbage recipe

3. Stir-fry the minced garlic and pepper pieces over low heat.

Vinegared Cabbage recipe

4. Add cabbage to stir-fry on high heat.

Vinegared Cabbage recipe

5. Pour in the vinegar sauce and stir fry.

Vinegared Cabbage recipe

6. Fry until the soup is thick, sprinkle the chopped green onions and turn off the heat.

Vinegared Cabbage recipe

7. To buy high-quality aged vinegar, search for the flagship store of [CUCU] on Tmall.

Vinegared Cabbage recipe

Tips:

Old mature vinegar must buy pure grain fermented vinegar, not vinegar blended.

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